James Close: From Pro Golfer to Michelin-Starred Maestro
Discover how James Close defied tradition, rose without culinary schooling, and built a lasting legacy in the UK restaurant scene.
Introduction
James Close is one of the most compelling figures in modern British gastronomy. Best known for transforming The Raby Hunt into a two-Michelin-starred destination, his journey from professional golf to culinary excellence is a rare story of passion, risk, and innovation. With no formal chef training, he rapidly climbed the ranks through sheer determination and natural talent, earning global acclaim.
Close’s culinary path is a powerful example of how instinct, dedication, and fearlessness can outshine tradition. As he now leads a new chapter at Rockliffe Hall, his legacy continues to evolve, reshaping perceptions of fine dining in Northern England and inspiring the next generation of chefs.
Quick Bio
| Attribute | Detail |
|---|---|
| Full Name | James Close |
| Nationality | British |
| Accent | Northern English |
| Education | Self-taught chef |
| Early Career | Professional golfer |
| Notable Roles | Chef-owner of The Raby Hunt, Culinary Director at Rockliffe Hall |
| Spouse | Maria Close |
| Culinary Style | Ingredient-led, globally inspired |
| Awards | 2 Michelin Stars, Chef of the Year (2017) |
James Close’s early life was defined by sports rather than food. Born and raised in the North East of England, he pursued a professional career in golf, working at Thirsk Golf Course. Despite his success in sport, a shift in interest led him to the culinary world—an unexpected but pivotal decision.
His transition to food began with hands-on experience rather than textbooks. With no culinary school in his background, he started by helping at weddings and events, doing basic prep work like washing vegetables. This grassroots entry into the kitchen laid the groundwork for what would become a groundbreaking career.
The Birth of The Raby Hunt
In 2009, Close’s family purchased a countryside pub in Darlington—The Raby Hunt. Initially a modest venture, it would soon become a culinary landmark. James took full control of the kitchen and gradually introduced a bold, ingredient-driven menu that fused global flavors with British tradition.
By 2012, just three years in, The Raby Hunt earned its first Michelin star. Five years later, it claimed a second, making Close the first chef in North East England to achieve such a feat. This not only elevated the restaurant but also put the region on the international culinary map.
Culinary Style & Influence
James Close is celebrated for his ingredient-led approach, where every element on the plate matters. His dishes are modern, minimal, and deeply inspired by international travels—France, Japan, Mexico, and beyond. Yet, he resists being boxed into traditional “fine dining” norms.
His preference for sharing plates, simple presentation, and global techniques makes his cuisine accessible yet refined. Signature dishes often include fresh seafood, rare spices, and meticulously sourced produce, delivering powerful flavors without unnecessary complexity.
Leadership at Rockliffe Hall
In January 2024, Close announced his departure from The Raby Hunt and took on the role of Culinary Director at the luxurious Rockliffe Hall. His goal: to reinvent its dining program and launch a world-class restaurant under his creative vision.
He introduced Terra, a pop-up summer residency featuring relaxed, ingredient-focused sharing plates. The concept received widespread praise and marked the beginning of an exciting new phase. Plans are already underway for a permanent flagship venue at Rockliffe Hall, expected to open in late 2025, with an immersive, interactive dining experience.
Role of Maria Close in Development
James’s journey has been closely shared with his wife, Maria Close. At Rockliffe Hall, she plays a leading role in culinary development. Together, they form a power duo—combining creative flair, strategic thinking, and a shared passion for food.
Maria’s influence ensures every detail—from menu design to guest experience—is carefully aligned with their shared vision. Their partnership adds both personal and professional strength to the culinary innovations they continue to produce.
Latest Developments in 2025
As of mid-2025, construction has begun on a bespoke restaurant pavilion at Rockliffe Hall, where James Close’s new culinary vision will take permanent form. The venue will feature an open kitchen, seasonal menus, and a direct connection between chef and diner.
Meanwhile, the success of Terra has led to an extended run, and anticipation is building for the next chapter. James remains actively involved in every aspect—from sourcing ingredients to mentoring young talent within the resort’s culinary team.
Legacy & Future Vision
James Close’s legacy lies not just in stars and accolades but in transformation. He turned an unknown country pub into a Michelin-starred destination and brought global attention to Northern England’s food scene. His influence extends far beyond his own kitchen.
Looking ahead, Close aims to create dining spaces that are immersive, welcoming, and ever-evolving. He remains committed to redefining luxury dining—not through formality, but through meaningful culinary experiences. His story is far from over, and the best may be yet to come.
Conclusion
James Close’s rise is a testament to what’s possible when passion overcomes tradition. With no formal training, he became one of Britain’s most awarded chefs, led a regional transformation in dining, and now guides the future of Rockliffe Hall. His bold reinvention—from athlete to chef, from rural pub to resort director—cements his place as a true innovator in British cuisine.
As he builds his next venture, Close continues to inspire not just chefs, but anyone who believes in the power of reinvention and purpose-driven ambition.
Frequently Asked Questions (FAQ)
Who is James Close?
James Close is a British self-taught chef, formerly a professional golfer, known for earning two Michelin stars at The Raby Hunt and now serving as Culinary Director at Rockliffe Hall.
What is James Close’s cooking style?
His cuisine is ingredient-led, globally inspired, and often served in a sharing-plate format. He avoids traditional fine dining tropes in favor of bold, clean flavors.
Where is James Close working now?
He is the Culinary Director at Rockliffe Hall in County Durham, where he runs the seasonal pop-up Terra and is preparing to open a new flagship restaurant.
Did James Close attend culinary school?
No. James Close is entirely self-taught, having started his career in kitchens after a background in professional golf.
What is his most famous achievement?
Earning two Michelin stars for The Raby Hunt and becoming the first chef in North East England to do so.
